And of course we are going to have a vegan recipe, because everybody loves chocolate!
Doesn’t matter if you are vegan or not, but you have to try this cake!
Prestigio is a Brazilian chocolate produced by Nestle and we have the cake version!
115g raw cane sugar
4 tsp unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
90ml vegetable oil
1 tsp vanilla essence
2 tsp cider vinegar
150ml cold water
50ml coconut milk
1 – Mix the sugar, cocoa, salt, flour and soda in a mixing bowl.
2 – Add the oil, vanilla essence and vinegar and pour cold water over the mixture.
3 – Combine well with a fork, but do not beat.
4 – Pour into a greased with oil and flour round spring form baking tray and bake it at 180C for 20-30 minutes.
When ready wait for the bake to cool down before removing from the baking tray and repeat the recipe
½ can of coconut milk
1 cup desiccated coconut
1 tbsp corn flour
5 tbsp sugar
1 – Mix 3 tbsp of the coconut milk with the cornflour
2 – Combine all the ingredients in a saucepan and bring them to the boil slowly, stirring constantly.
3 – Let it cool down a bit before you apply on top of the first cake.
100g dark chocolate bar
250g coconut milk
Melt the chocolate in a water bath
add coconut milk
Enjoy with a glass of almond milk!!