Captura de Tela 2016-04-07 às 19.01.12And of course we are going to have a vegan recipe, because everybody loves chocolate!
Doesn’t matter if you are vegan or not, but you have to try this cake!

Prestigio is a Brazilian chocolate produced by Nestle and we have the cake version!

Cake ingredients:
115g raw cane sugar
4 tsp unsweetened cocoa powder
1/2 tsp salt
170g flour
1 tsp baking soda
90ml vegetable oil
1 tsp vanilla essence
2 tsp cider vinegar
150ml cold water
50ml coconut milk

1 – Mix the sugar, cocoa, salt, flour and soda in a mixing bowl.
2 – Add the oil, vanilla essence and vinegar and pour cold water over the mixture.
3 – Combine well with a fork, but do not beat.
4 – Pour into a greased with oil and flour round spring form baking tray and bake it at 180C for 20-30 minutes.

When ready wait for the bake to cool down before removing from the baking tray and repeat the recipe

Filling ingredients:
½ can of coconut milk
1 cup desiccated coconut
1 tbsp corn flour
5 tbsp sugar

1 – Mix 3 tbsp of the coconut milk with the cornflour
2 – Combine all the ingredients in a saucepan and bring them to the boil slowly, stirring constantly.
3 – Let it cool down a bit before you apply on top of the first cake.

100g dark chocolate bar
250g coconut milk

Melt the chocolate in a water bath
add coconut milk

Enjoy with a glass of almond milk!!

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